Around 60 percent of "NEW" F&B establishment fail within the first year. 1 in 4 have been closing every year across all segments; hawkers, cafes to even high end fine dining restaurants. Whether its down to branding, location, manpower, operation, quality etc. The list goes on... . ..So why take the risk?
Takeover an established, profitable and well known Restuarant/bar Chain with over 10 outlets. Owner giving up due to family commitment. Ideal for expansion oversea.
Mulitple chain outlet including franchisee. Non Disclosure Agreement and POF required.
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